Barnyard millet salad is light, gluten free, and packed with fiber. Great choice for weight management and gut health.
INGREDIENTS-
1/2 cup Barnyard Millet
1/2 cup chopped Cucumber
1/2 cup chopped Tomato
1/4 cup chopped Bell peppers
1/2 cup chopped Carrot
1/2 cup Pomegranate seeds
1/2 cup chopped Coriander and Mint leaves
1 tsp Lemon juice
1 tsp Olive oil
1/2 tsp Cumin powder
Black pepper to taste
Salt to taste
PROCEDURE-
1. Wash and soak the Barnyard Millet in water for 2 hours.
2. Rinse the millet and pressure cook it in 1 cup water with salt. Let it cool completely.
3. In a large bowl, combine the cooked millet, chopped vegetables and Pomegranate seeds.
4. Drizzle olive oil, lemon juice, black pepper, cumin powder, and salt. Mix well.
5. Garnish with fresh coriander and mint leaves and enjoy!