This Grilled Chicken Salad combines marinated chicken, fresh veggies, and bold Greek flavors all in one tasty and easy dinner. This salad promises a delightful and wholesome dining experience that will leave you full and satisfied.
INGREDIENTS-
For Salad-
200gms Chicken breast
1 large Cucumber
2 cups Lettuce
1/2 cup Cherry Tomatoes
1/2 cup White Onions
For Chicken Marination-
1/2 bowl Greek Yogurt
1/2 tsp Olive oil
1 tsp Lemon juice
3-4 Cloves Garlic
1/4 tsp Mixed herbs
For Dressing–
3 tsp Lemon juice
2 tsp Olive oil
1/2 tsp Oregano
5-6 cloves minced Garlic
Salt and Black pepper to taste
HOW TO MAKE?
1. Marinate the Chicken-
Make the Greek yogurt marinade in a big bowl by combining yogurt, olive oil, lemon juice, garlic and herbs. Add chicken tenders and give them a toss to coat. Cover and keep chicken in the fridge for 20 mins.
2. Make the Salad Dressing-
Start by making the olive oil and lemon dressing.
– In a bowl combine lemon juice with dry oregano, minced garlic cloves, salt and black pepper. Whisk to combine
-while whisking, slowly drizzle the extra virgin olive oil and continue whisk vigorously.
– In a large bowl add chopped lettuce, cucumber, cherry tomatoes, green onion
– Add dressing and toss.
3. Cook the Chicken-
– Heat up a nonstick pan with a bit of olive oil. Add the chicken and cook on each side, and flip over and cook for a few more minutes until chicken is well cooked.
– Add cooked chicken to vegetable bowl and add bit more of dressing over the chicken and enjoy!
Grilled Chicken Salad
