Homemade Almond Milk

Homemade Almond Milk is so better, fresh and made without any preservatives, fillers or flavorings! It’s perfect for drinking on its own, adding to coffee, pouring over cereal, or using in smoothies and baking. Rich in vitamins, minerals, and healthy fats, it’s a nutritious and delicious plant-based option.

INGREDIENTS-

1 cup Almonds
4 cups Water

PROCEDURE-

1. In an bowl, soak the Almonds overnight.
2. Drain the almonds and rinse them thoroughly.
3. Combine the almonds and water in a blender and blend continuously for 2 mins.
4. Use a fine-mesh strainer or muslin cloth to strain the milk, squeeze and press with clean hands to extract as much almond milk as possible.
5. Collect the almond milk in a glass jar or glass bottle. Keep the jar covered in a refrigerator.