Millet Dosa

A crispy, healthy, and gluten-free alternative to regular dosa!

INGREDIENTS-

1 cup Ragi
3 tsp Fenugreek seeds
1/2 cup white rice (cooked)
Salt to taste
Oil for cooking

PROCEDURE-

1. Wash and soak the Ragi and Fenugreek seeds in water for 6-7 hours.
2. Drain and add cooked rice, transfer it in a grinder, grind into a smooth batter. Add water to adjust the consistency.
3. Transfer the batter to a bowl, add salt mix well, and let it ferment overnight until it doubles in volume.
4. Heat a non-stick pan and lightly grease it with oil.
5. Pour a ladleful of batter and spread it in a circular motion, cook on medium flame.
6. Once golden brown and crisp, fold and transfer it to a plate. Pair the Millet Dosa with dhaniya pudina chutney/ Tomato chutney and enjoy!