Entree

Moong Chila Tacos

🌮 Moong Chila Tacos – Tasty bhi, Healthy bhi! This dish offers the perfect balance of flavor and nutrition– light, wholesome, high in protein, gluten free, and super satisfying. Ideal for weight loss, lunch boxes or guilt free snacking! ✨ Ingredients: For chila batter:Yellow moong dalGreen chilliGingerGarlic For Stuffing: LettuceCarrotOnionPaneerTomato salsa 👩‍🍳 Preparation: 💪 Why […]

Moong Chila Tacos Read More »

Avocado Guacamole

Creamy avocado guacamole meets crunchy ragi crackers– fiber, good fats & pure guilt-free delight. INGREDIENTS- PROCEDURE- 1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl. 2. Mash the avocado with a fork and make it as chunky or smooth as you’d like. 3. Add the remaining ingredients and stir

Avocado Guacamole Read More »

Sprouts Tikki

Fuel your body with this high protein sprouts tikki! Packed with goodness of sprouts, fresh veggies and oats.Perfect meal for breakfast and tiffin. INGREDIENTS- PROCEDURE- 1. In a mixing bowl, add raw and coarsely grounded moong sprouts, add carrot, onion and bell peppers. 2. Then add ginger, garlic, green chilli, paneer and coriander leaves. 3.

Sprouts Tikki Read More »

Smoothie Bowl

This colorful smoothie bowl is not just tasty but also packed with fiber, protein, antioxidants & healthy fats.It’s creamy, refreshing, and keeps you full while satisfying your sweet cravings – the perfect way to start your day! INGREDIENTS– FOR 1 BOWL- PROCEDURE-

Smoothie Bowl Read More »

Dudhi Jowar Thalipith

Dudhi Jowar Thalipith- gluten free, gut friendly, and perfect for your weight goals. INGREDIENTS – PREPARATION – 1. Take shredded dudhi in a bowl, add ginger, garlic, green chilli, ajwain, jeera, coriander, sesame seeds and salt. 2. Add jowar flour, besan, rice flour, curd and mix everything nicely to make soft dough. You may add

Dudhi Jowar Thalipith Read More »

Oats Soya Kebab

Power-packed with plant-based protein from soya and fibre-rich oats. Lightly spiced, shallow fried and made without any refined ingredient. INGREDIENTS – PREPARATION – 1. Boil Soya Chunks in water for 5 mins, turn off the heat and take them out. 2. Rinse well and strain the water by squeezing them. 3. Churn 1 cup rolled

Oats Soya Kebab Read More »

Aliv Seeds Laddoo

Aliv seeds (Garden cress seeds) are tiny powerhouses of nutrition. – Excellent source of iron– Help increase milk production in breastfeeding mothers– Supports Hair & Skin health– High in calcium, magnesium and phosphorus– Regulates hormonal balance INGREDIENTS- 1 cup Aliv Seeds 1 cup Coconut water2 cup Coconut (grated)2 cup Jaggery2 tsp Ghee1/4 tsp Nutmeg (Jaiphal)

Aliv Seeds Laddoo Read More »

Millet Dosa

A crispy, healthy, and gluten-free alternative to regular dosa! INGREDIENTS- 1 cup Ragi3 tsp Fenugreek seeds1/2 cup white rice (cooked)Salt to tasteOil for cooking PROCEDURE-

Millet Dosa Read More »

Millet Fried Rice

Millet fried rice is a nutrient-rich, fiber-packed dish that supports digestion, heart health. light, flavorful, easy to digest. whether you are looking for a gut-friendly option or a high-protein plant based dish, millet fried rice is a flavorful, nourishing choice. INGREDIENTS 1 cup Foxtail Millet1/2 cup French Beans (finely chopped)1/2 cup Red Yellow or Green

Millet Fried Rice Read More »

Sattu Paratha

Sattu is a wonder flour, nutritionally rich, low in calories and high in fibre which keeps you fuller for longer. Tasty and healthy. Sattu’s complex carbohydrate releases energy gradually, which helps regulate blood sugar levels. Sattu has been my all-time favorite to increase protein naturally in the diet especially if you are vegetarian. This recipe

Sattu Paratha Read More »