No sugar, no jaggery, dry fruits ladoo. A delicious snack that blends great taste and nutrition in each bite, offering a guilt-free treat for those who want a delightful munch without any added sugars or jaggery.
PROCEDURE-
INGREDIENTS –
1 Bowl Almonds (200 gms )
1 Bowl Cashew (200 gms )
1 Small Bowl Raisins (100 g)
1 Small Bowl Mixed seeds (Sunflower + Pumpkin + flaxseeds + Chia seeds + Sesame seeds) (100gms)
1 Big Bowl Seedless Khajoor (200gms)
2 tsp Ghee
- Heat 1 tsp of ghee in a pan, add almonds, cashew, and raisins roast it until they become slightly golden .
Let them cool. - Roast mixed seeds until they splutter and let them cool.
- In a grinder, grind coarsely the roasted dry fruits and mixed seeds. Ensure not to make it too fine.
- Heat 1 tsp of ghee in a pan and add khajoor and mash it in the pan itself.
- Add grinded dry fruits and mixed seeds in the pan and mix it well.
- Take the small portion of the mixture, and shape it into ladoos.
Dry fruits ladoos are ready to be served.
Store them in an air tight container.