Protein Packed Rajma Mexican Wrap

Rajma Mexican wraps packed with protein, fiber, and essential vitamins, this wholesome dish nourishes your body from within, promoting satiety and vitality.
Say goodbye to empty calories and hello to a flavorful, health-conscious indulgence that keeps you feeling energized and satisfied throughout the day.

INGREDIENTS-

For the roti-

🔹1 cup Wheat flour
🔹2 tsp Oil
🔹Salt to taste

For the rajma filling –

🔹1 cup soaked and boiled Rajma
🔹2 tsp Oil
🔹1 tsp finely chopped Ginger
🔹1 tsp finely chopped Garlic
🔹1/2 Turmeric powder
🔹1 tsp Dhaniya powder
🔹1 tsp Red chilli powder
🔹1 tsp Mexican seasoning
🔹1 finely chopped Onion
🔹1/ 2 cup grated Cucumber
🔹1/2 cup grated Carrot
🔹1/2 cup fresh Coriander leaves
🔹4-5 lettuce leaves
🔹Salt to taste

PROCEDURE –

1. Combine wheat flour, oil, salt in a bowl and knead into a soft dough using enough water.
2. Divide the dough into equal portions and roll out.
3. Heat the non-stick tawa and lightly cook the rotis on both the sides. Keep aside.
4. Hear the oil in a pan , add ginger, garlic and onion and sauté on a medium flame.
5. Add turmeric powder, dhaniya powder, red chilli powder and sauté for a few seconds.
6. Add rajma , mix well and cook on a medium flame for 1-2 minutes.
7. Now add the coriander leaves, Mexican seasoning and salt and mix well.
8. Place the roti on a clean dry surface, place 2 lettuce leaves over it.
9. Place the prepared rajma filling in a row in the centre of the roti , arrange the grated cucumber and carrot over it and roll up the rori tightly .

Enjoy the delicious Rajma Mexican wrap!