Ragi Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, curds and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe. This dosa looks similar to rava dosa in texture but with different taste.
1 Cup ragi (nachini flour or finger millet flour)
¼ Cup semolina
1 Green chili chopped finely
Handful green coriander chopped finely
¼ Cup chopped onion
1 Tsp ginger freshly grated
2 Cups water
½ Cup thick curd
Oil for cooking
1 Tsp oil
½ Tsp cumin seed
½ Tsp mustard seed
10-15 Curry leaves chopped finely
At first, take a mixing bowl and add ragi flour and semolina.
To this add chopped onion, grated ginger, chopped chili, and curd. Add 2 cups of water and mix well. Adjust water consistency as per requirement.
In a frying pan heat oil. Once the oil is hot enough add cumin seeds, mustard seeds, and curry leaves. Add this tempering to the mixture. Mix well and adjust salt as per taste. Let the batter rest for 30-40 mins. Ragi Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi dosa or crepe is made with ragi which is known as finger millet flour and semolina. Ragi dosa is a healthy, nutritious, quick Indian breakfast recipe.
If you find the mixture too thick add ½ cup extra water. Heat the griddle on medium flame.
Pour a ladleful dosa batter on the griddle. Sprinkle some oil on the top. Cover it for a minute or so. The flame should be low at this time. Otherwise, dosa will burn.
It takes a minute to cook from one side, flip it over to another side and cook for few seconds.
Transfer it to a plate and serve with coconut chutney or coriander chutney. Instant ragi dosa is ready to serve hot.