Ragi Oats Cookies

Experience the sheer delight of health and taste with these marvelous cookies made from Ragi flour which is a rich source of minerals like Calcium and Iron, Protein and Fibre.

These are extremely easy to make and a healthier alternative to store bought or commercial cookies for toddlers and kids.

INGREDIENTS-

  • 1 ½ cup Whole Wheat flour
  • 1 cup Ragi flour
  • ½ cup Oats flour
  • ½ cup Dark Choco chips
  • 3-4 tsp Unsweetened Cocoa powder
  • ½ cup Almonds
  • ½ cup Ghee
  • 1 cup Jaggery powder
  • 2 Eggs
  • 2 tsp Vanilla extract
  • 1 tsp Baking soda
  • ½ tsp Salt

PROCEDURE-

1. Preheat the oven to 350 degrees F (175 degree C)

2. Beat ghee, jaggery powder in a large bowl.

3. Beat in eggs, one at a time until smooth, then stir in vanilla extract.

4. Dissolve baking soda in hot water. Add to batter along with salt.

5. Stir in wheat flour, ragi flour, oat flour, cocoa powder, dark choco chips and coarsely ground almonds.

6. Drop spoonful of dough 2 inches apart onto greased baking tray.

7. Bake in the preheated oven until edges are nicely browned, about 10- 12 mins.

8. Yummy and healthy cookies are ready😊

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