“Elevate your salad with a tantalizing mix of antioxidants and nutrients.”
This version of the Watermelon Feta Salad adds a delightful crunch and extra freshness with the addition of mixed lettuce greens. It’s a perfect balance of flavors and textures!
INGREDIENTS –
2 cups diced Watermelon
1 Cucumber
2 cups mixed green leaves( Romaine + Iceberg lettuce + Rocket)
8-10 Mint and Basil leaves
1/2 cup sliced Onion
50 gm feta cheese / paneer (crumbled)
2 tsp Sunflower seeds
For dressing –
2 tsp Honey
2 tsp lemon juice
2 tsp extra virgin Olive oil
Salt to taste
PROCEDURE –
- In a large bowl , add watermelon cubes, chopped mixed greens, cucumber cubes, sliced onion, mint and basil leaves.
- In a small bowl whisk together the olive oil, honey and lemon juice to make the dressing.
- Pour the dressing on top, then gently toss to combine.
- Now sprinkle the crumbled feta cheese all over the salad.
- Season the salad with salt and sunflower seeds.
Serve chilled and enjoy!