Entree

Looking for a healthy breakfast that’s both tasty and nourishing? Try this homemade ragi dosa — a perfect blend of traditional ingredients and modern nutrition. Rich in fibre, calcium and protein, it’s a simple way to add more goodness to your family’s plate. INGREDIENTS 3 cups Rice1 cup Ragi1 cup Poha1 cup Urad Dal1 tsp […]

A wholesome, natural protein blend made with roasted makhana, nuts, seeds, and sattu — no additives, just pure nutrition! INGREDIENTS STEPS 1️⃣Heat a pan on low-medium flame. Add 50 g Makhana (Fox Nuts) and dry roast, stirring continuously, until they turn crisp and lightly golden. Let them cool completely. 2️⃣ In the same pan, lightly

🌮 Moong Chila Tacos – Tasty bhi, Healthy bhi! This dish offers the perfect balance of flavor and nutrition– light, wholesome, high in protein, gluten free, and super satisfying. Ideal for weight loss, lunch boxes or guilt free snacking! ✨ Ingredients: For chila batter:Yellow moong dalGreen chilliGingerGarlic For Stuffing: LettuceCarrotOnionPaneerTomato salsa 👩‍🍳 Preparation: 💪 Why

Creamy avocado guacamole meets crunchy ragi crackers– fiber, good fats & pure guilt-free delight. INGREDIENTS- PROCEDURE- 1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl. 2. Mash the avocado with a fork and make it as chunky or smooth as you’d like. 3. Add the remaining ingredients and stir

Fuel your body with this high protein sprouts tikki! Packed with goodness of sprouts, fresh veggies and oats.Perfect meal for breakfast and tiffin. INGREDIENTS- PROCEDURE- 1. In a mixing bowl, add raw and coarsely grounded moong sprouts, add carrot, onion and bell peppers. 2. Then add ginger, garlic, green chilli, paneer and coriander leaves. 3.

This colorful smoothie bowl is not just tasty but also packed with fiber, protein, antioxidants & healthy fats.It’s creamy, refreshing, and keeps you full while satisfying your sweet cravings – the perfect way to start your day! INGREDIENTS– FOR 1 BOWL- PROCEDURE-

Dudhi Jowar Thalipith- gluten free, gut friendly, and perfect for your weight goals. INGREDIENTS – PREPARATION – 1. Take shredded dudhi in a bowl, add ginger, garlic, green chilli, ajwain, jeera, coriander, sesame seeds and salt. 2. Add jowar flour, besan, rice flour, curd and mix everything nicely to make soft dough. You may add

Power-packed with plant-based protein from soya and fibre-rich oats. Lightly spiced, shallow fried and made without any refined ingredient. INGREDIENTS – PREPARATION – 1. Boil Soya Chunks in water for 5 mins, turn off the heat and take them out. 2. Rinse well and strain the water by squeezing them. 3. Churn 1 cup rolled

Aliv seeds (Garden cress seeds) are tiny powerhouses of nutrition. – Excellent source of iron– Help increase milk production in breastfeeding mothers– Supports Hair & Skin health– High in calcium, magnesium and phosphorus– Regulates hormonal balance INGREDIENTS- 1 cup Aliv Seeds 1 cup Coconut water2 cup Coconut (grated)2 cup Jaggery2 tsp Ghee1/4 tsp Nutmeg (Jaiphal)

A crispy, healthy, and gluten-free alternative to regular dosa! INGREDIENTS- 1 cup Ragi3 tsp Fenugreek seeds1/2 cup white rice (cooked)Salt to tasteOil for cooking PROCEDURE-