“Elevate your kids breakfast with a simple delight, and fluffy ragi pancakes – a tasty way to sneak in essential nutrients like protein, calcium, iron, and fiber. These pancake delights support their growing bones, aid digestion and make mornings a delicious healthy boost”
Ingredients–
⦁ 1 cup Wheat flour
⦁ 1 cup Ragi flour
⦁ 2 tsp Baking powder
⦁ 2 tsp Jaggery powder
⦁ 1/4 tsp Salt
⦁ 1 cup Milk
⦁ 1 tsp Ghee
⦁ 1 Egg
Procedure–
- Mix wheat, ragi flour, baking powder, jaggery powder and salt together in a large bowl.
- Make a well in the center and add milk, ghee, and egg.
- Mix until smooth.
- Heat a lightly oiled pan over medium-high heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
- Flip and cook until browned on the other side. Repeat with remaining batter.
- Topped with any fruit of your choice and sizzle with some honey and enjoy.