Filled with tender sautéed spinach and melted cheese, this classic omelette is a guaranteed hit and my personal favourite.

An egg and spinach breakfast can provide a variety of health benefits as part of a balanced diet and can help you meet your daily nutrient recommendations. Spinach is high in calcium, iron, magnesium, and vitamin A. Eggs add good quality protein with B12. Try starting off your day with this nutritious and simple breakfast

Ingredients-

2 large Eggs
Pink salt
Ground black pepper
Mozzarella cheese
1 tsp Olive oil
2 medium cloves garlic, minced
1 Cup fresh spinach, thoroughly washed and drained

Procedure –

1. Take a pan, add olive oil, garlic and saute washed spinach for 2-3 mins. Season with salt and pepper and keep in aside
2. Beat 2 eggs with 2 tsp milk, salt, pepper and mixed herbs in a cup
3. Pour the egg mixture in a greased pan and add the saute spinach on one side. Top with little mozzarella cheese for taste. Cover for 2 mins. Fold the omlette and serve hot