Experience the sheer delight of health and taste with these marvelous cookies made from Ragi flour which is a rich source of minerals like Calcium and Iron, Protein and Fibre. These are extremely easy to make and a healthier alternative to store bought or commercial cookies for toddlers and kids. INGREDIENTS- PROCEDURE- 1. Preheat the […]
Millet khichdi is a pot gluten-free meal made with millets, moong dal, spices and mixed vegetables. Ingredients– Procedure– Open the cooker, give the khichdi a good mix, and adjust the consistency by adding more water if needed.
An Idli as such is a healthy foodstuff. But with this version of idli made with the flour of an ancient grain Ragi or Finger Millet (also known as Nachni), everything becomes more healthier. This Ragi Idli recipe is vegan, gluten free and gut friendly too. Ingredients – 1 cup Ragi flour1 cup rice1/2 cup
“Indulge guilt-free in the charm of green kebabs- a burst of flavor and health in every delicious bite!” A protein- rich alternative for vegetarian, packed with spinach, peas, and paneer the kebabs provide a range of protein, fiber, and essential vitamins. This recipe is adaptable, allowing for variations based on personal preferences and dietary needs.
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A plant- based protein rich chila. Incorporating moong chila into your diet can contribute to a well- rounded and healthy eating routine. Being easy to make , it provides a convenient and nutritious option for quick meal or snack. Ingredients- Procedure–
Ragi Ladoos are delicious, healthy and nutrient dense made with ragi flour, peanuts, almonds, sesame, seeds and jaggery. These ladoos make an amazing snack for toddlers, kids and women. Have made these ladoos number of times for my family and always turns out wonderful! Ingredients– 1 cup Ragi1/4 cup Peanuts1/4 cup Sesame seeds1/4 cup Almonds1/2
“Elevate your kids breakfast with a simple delight, and fluffy ragi pancakes – a tasty way to sneak in essential nutrients like protein, calcium, iron, and fiber. These pancake delights support their growing bones, aid digestion and make mornings a delicious healthy boost” Ingredients– ⦁ 1 cup Wheat flour⦁ 1 cup Ragi flour⦁ 2 tsp
Broccoli paneer paratha is a simple and easy to make recipe that is perfect for a breakfast or for kids lunch box. Broccoli has many health benefits including cancer prevention, cholesterol control and it is also a very powerful antioxidant. Including broccoli in our diet in any form is highly recommended. Whenever you find that
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No sugar, no jaggery, dry fruits ladoo. A delicious snack that blends great taste and nutrition in each bite, offering a guilt-free treat for those who want a delightful munch without any added sugars or jaggery. PROCEDURE- INGREDIENTS –1 Bowl Almonds (200 gms )1 Bowl Cashew (200 gms )1 Small Bowl Raisins (100 g)1 Small
A traditional Indian dish made with methi leaves and jowar atta. Methi is rich in fiber, iron, and various vitamins. Also, jowar atta is a nutritious alternative to wheat flour, it is gluten free and rich in fiber. Ingredients: 1 cup jowar atta1 cup finely chopped Methi leaves.2 tbsp besan1/2 tsp red chili powder1/2 tsp
