Tandoori Vegetables

Tandoori vegetable platter recipe is undoubtedly everyone’s favorite. The flavors of vegetables cooked in tandoori style is what beats even chicken tandoori recipe.


  • Hung curds 2 cups
  • Kasoori methi roasted and crushed 1 teaspoon
  • Garlic paste 2 teaspoons
  • Ginger paste 2 teaspoons
  • Red chilli powder 1 teaspoon
  • Garam masala powder 1/2 teaspoon
  • Lemon juice 2 tablespoon
  • Fresh mint leaves torn 2 tablespoons
  • Salt to taste
  • Chat masala to taste
  • 300gms home made cow’s milk paneer


  • 200gms mushrooms
  • 1 cup diced red, green, yellow capsicum
  • 1 cup baby corn
  • 1 cup big diced zucchini
  • 1 cup broccoli florets
  • 1 cup big diced onion


  1. In a large bowl combine hung yogurt,kasoori methi, ginger paste, garlic paste, red chilli powder, garam masala powder, lemon juice and salt. Mix well and keep aside.
  2. Mix together paneer,vegetables, mint leaves and salt.
  3. Marinate the vegetables and paneer in the yogurt mixture for half an hour. Pre-heat the oven to 180°C. Cook the vegetables in the preheated oven at 180°C for 20- 25 mins
  4. While cooking, baste the vegetables with olive oil. Remove when done, sprinkle with chaat masala and serve hot.
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