A traditional Indian dish made with methi leaves and jowar atta. Methi is rich in fiber, iron, and various vitamins. Also, jowar atta is a nutritious alternative to wheat flour, it is gluten free and rich in fiber. Ingredients: 1 cup jowar atta1 cup finely chopped Methi leaves.2 tbsp besan1/2 tsp red chili powder1/2 tsp […]
Quick and easy to make stir fried garlic broccoli. Broccoli is a nutrient-dense vegetable, rich in vitamins, fiber, and various antioxidants. Garlic, known for allicin, contributes additional health benefits. Ingredients: 1 head of broccoli, cut into florets( blanched) 5-6 cloves of garlic, minced 1 tablespoon olive oil or any cooking oil of your choice 1
An easy and delicious breakfast recipe perfect for quick mornings. Made with oats and mixed vegetables. Ingredients: Instructions: Enjoy your healthy oats upma!
Soya chunks is high plant-based protein, low in fat and calories and hence a great option for vegetarians who are looking to incorporate high protein in their diet. Can be combined with rice or roti for either lunch or dinner.Ingredients: Instructions: Soya Chunks Bhaji is ready to be served!
You can’t go wrong with Mushrooms. They’re fat-free, low-sodium, low-calorie, andcholesterol-free. They’re also packed with fiber, vitamins, and minerals. Nutritional benefits vary depending on the type of mushroom. But overall, they are a good source of Protein, Anti oxidants, Beta Glucan, B Vitamins, Copper, Potassium. Tandoori Mushroom is an Indian appetizer made by marinating mushrooms
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This quick and easy Asian-inspired recipe is made from simple ingredients that pack a BIG punch. Spicy garlic & ginger oil coats each green bean, leaving you with massive amounts of flavor! I’d say it’s most similar to a dry Chinese-style stir fry, but with my own personal twist. INGREDIENTSFor the Crispy Tofu200 gms super
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Garlic chilli paneer is a quick high protein snack. It can be prepared in 15-20 mins and is super flavorful. Can combine with a bowl of salad or soup and add for your dinner option too. INGREDIENTS•200 gm paneer, diced•6-8 large garlic cloves•3-4 de-seeded dried red chillies•1 tsp soya sauce•1 tsp apple cider vinegar•2-3 tbsp
Moong Dal dhokla is a healthy, tasty and nutritious dhokla variety made with whole green moong, herbs and spices. It’s a steamed vegan cake that is protein-rich and guilt-free that you can enjoy for breakfast or dinner with a bowl of soup. INGREDIENTS•1 cup green whole moong•1/2 cup corrainder leaves•1 green chilli•1/2 inch ginger•4-5 cloves
With just 3 main ingredients- Bell peppers , Eggs and Shredded cheese A simple , delicious & nutritious breakfast option. INGREDIENTS•2 medium bell peppers (any colour)•Salt to taste•Black pepper•4 eggs•2 tsp shredded mozzarella cheese•4 tsp mixed herbs•2 tsp milk PREPARATION To cook peppers in pan-
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Loaded with antioxidants, cabbage has the enzymes to make us lose weight, great to reduce inflammation in the body, great for digestion. Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamin A and K, and
