Entree

Stir fry veggies are a classic favorite. You can prepare different vegetables, meat , poultry using this method.  Adding protein such as paneer, tofu, mushrooms, chicken, fish along with vegetables will increase the nutritional value of the dish. In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that […]

Dalia khichadi is an easy, tasty and more importantly healthy dish made with broken wheat(dalia), moong dal and lots of vegetables.Dalia is loaded with a range of health benefits. It has been a part of the Indian cuisine since ages. Made with broken wheat, Dalia is easy to digest and is full of nutrition. It

This ancient grain is rich in fiber and protein, as well as many important micronutrients.In particular, amaranth is a good source of manganese, magnesium, phosphorus, calcium and iron.Amaranth also called Rajgira in Hindi is a gluten-free grain.To add sweetness to these Ladoo’s I have used dates and anjeer.Next is Pumpkin and Flax Seeds which are

Ragi Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, curds and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe. This dosa looks similar to rava dosa in

These ragi crackers are made with wholesome ragi flour, oats and whole wheat flour perked up with olive oil and sesame seeds. Olive oil gives these tasty crackers an exotic aroma and a wonderful crisp texture too. Ingredients: 1 cup Ragi/ Nachini flour1/2 cup quick cooking rolled Oats1 cup whole Wheat flour2 tbsp olive oil1

If you thought the delicious dish of kebab could only be enjoyed by those who eat non-vegetarian, think again! The vegan dish of Soya Seekh Kebab is here to invigorate your taste buds.Healthy, fresh and make a great snack/ dinner dish, the best part about this dish and recipe is that the kebabs are grilled,

Looking for something wholesome and nutritious to start your day? Add a healthy twist to your breakfast with this delicious Jowar Upma cooked with lots of veggies. Gluten-free and high in protein, jowar or sorghum is a great alternative for wheat in this popular breakfast dish. INGREDIENTS Jowar daliya– 1/2 katori Onion – 1 small,

Tandoori vegetable platter recipe is undoubtedly everyone’s favorite. The flavors of vegetables cooked in tandoori style is what beats even chicken tandoori recipe. INGREDIENTS Hung curds 2 cups Kasoori methi roasted and crushed 1 teaspoon Garlic paste 2 teaspoons Ginger paste 2 teaspoons Red chilli powder 1 teaspoon Garam masala powder 1/2 teaspoon Lemon juice

A perfect breakfast and snacks option, moong dal & oats chilla is easy to prepare and tastes yum especially when served with mint and coriander chutney. INGREDIENTS 1 cup Green Moong Dal 2 tbsp Wh ite Quaker Oats 1/4 cup Coriander leaves 1 Green Chilli 1/2 Onion Ginger, Garlic, Salt to taste PREPARATION Soak the